Ramadan Recipe: Pide
This is a type of a Turkish flatbread eaten especially in the company of kebabs
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Pide (pronounced as pea-day) has various varieties that are wide spread through Turkey, and Günaydın Dubai is giving out a preview of how a simple flatbread is made. Forget tomato sauce, mozzarella, here’s a traditional recipe you can follow.
Preparation
| Basic ingredients |
|---|
| For the dough, you will need the following:Lamb ribs |
| 100 grams salt |
| 100 grams sugar |
| 100 grams yeast |
| Water |
| 200 grams Stager Cheese |
| 1 egg |
Method
1. Mix the 100 grams of yeast with 100 grams of sugar and 100 grams of salt.
2. Add some water into this mixture.
3. Knead them all together.
4. Cut 200 to 300 grams of dough and leave it to rest.
5. Start spreading the dough with your hands.
6. Add 200 grams of Stager Cheese on the dough.
7. Heat it in the oven from seven to eight minutes.
8. Spread oil on the crust.
9. Crack the yolk of the egg on the centre of Pide.
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