Guide to Cooking
-
Watch: Steamed Jackfruit pancakes or Chakka Ada
The pancake is made with rice flour and a sweet filling
-
Watch: Kerala Cheema Chakka or Breadfruit Curry
A specialty of Kerala, India, Cheema Chakka or Breadfruit is cooked in spicy coconut-base
-
From Kerala, with love: Ethakka upperi or banana chips
Sliced into thin disks and deep fried in coconut oil, make this snack at home for Vishu
-
Try this recipe for Suhoor - Idiyappam
A traditional sweet breakfast dish from Kerala that is made by steaming rice flour
-
Suhoor idea for Ramadan: Elayappam or Ela Ada
Made with grated coconut, jaggery and layered inside a thin layer of rice paste
-
Ethakka appam or banana fritters' recipe
A crispy fried 'Ethakka appam' and a hot cup of tea is a delight
-
15-minute Rava Upma for a quick breakfast
A mix of roasted semolina, vegetables and herbs, this dish is perfect for those on the go!
-
Kerala recipe to making Ari Payasam or rice pudding
Made using rice, jaggery and coconut milk... perfect for any celebration
-
Kerala recipe for Vellayappam or rice pancakes
Pair with a meat or vegetable gravy of your choice for a hearty weeknight meal
-
Cook with Gulf News Food: Ep. 7 - King Crab with Garlic
A classic of Cantonese dish, the essence of which is the unique flavour of scorched garlic
