A salad for crouton lovers: Keeping it crunchy
How to make golden hunks of salty, crunchy bread to liven up your salads
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Recipes
Cooking With Mark: Your ultimate weekend fry-up
Couple your eggs with a plate of bangers and mash or the staple baked beans
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Recipes
Cooking With Mark: Soup for all seasons
Beat the blues with some homemade comfort food that’s also a way to recycle leftovers
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Recipes
Cooking With Mark: Whip up a treat for your Valentine
Why spend dress up for a night out when you can slip on your apron to impress?
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Recipes
Cooking With Mark: Guide to cooking with plantains
Taste Caribbean cuisine with this popular fruit that fits well on a curry night
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Recipes
Cooking With Mark: Embracing veganism in the New Year
Check out the perfect sharing dish, veggie chili and baked potatoes
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Recipes
Gluten-free low-calorie vegetarian breakfast from India
Gluten-free, high-nutrient, low-calorie vegetarian breakfast from India
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Recipes
Cooking With Mark: A new take on the takeout meal
Resist the temptation to click and eat by serving yourself a homemade stir fry
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Recipes
Cooking With Mark: Breakfast meals done right
Start the day the right way with pancakes providing a hearty, yet humble, option
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Recipes
Cooking With Mark: Healthy meals done right in 2019
Put aside those dull leaves and spruce up your salads without the high-calorie dressing
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Recipes
Upma: A healthy and easy-to-make morning meal for kids
Vegetarian breakfast option that includes plant-based proteins and heart healthy fats
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Recipes
Quick fix: How to make lemony chicken wings
This finger food will always be a crowd pleasure, no matter what occasion
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Recipes
Cooking With Mark: Quick fix party foods
Short on time? Here are easy-to-make canapes to impress your guests this festive season
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Recipes
Christmas marble cake
Slightly dense buttery cake that would be lovely with a dollop of orange marmalade
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