Cooking With Mark: Soup for all seasons
Beat the blues with some homemade comfort food that’s also a way to recycle leftovers
Sign up for
your Daily Brief
More from Recipes
-
-
Recipes
Cooking With Mark: A new take on the takeout meal
Resist the temptation to click and eat by serving yourself a homemade stir fry
-
Recipes
Cooking With Mark: Breakfast meals done right
Start the day the right way with pancakes providing a hearty, yet humble, option
-
Recipes
Cooking With Mark: Healthy meals done right in 2019
Put aside those dull leaves and spruce up your salads without the high-calorie dressing
-
Recipes
Upma: A healthy and easy-to-make morning meal for kids
Vegetarian breakfast option that includes plant-based proteins and heart healthy fats
-
Recipes
Quick fix: How to make lemony chicken wings
This finger food will always be a crowd pleasure, no matter what occasion
-
Recipes
Cooking With Mark: Quick fix party foods
Short on time? Here are easy-to-make canapes to impress your guests this festive season
-
Recipes
Christmas marble cake
Slightly dense buttery cake that would be lovely with a dollop of orange marmalade
-
_resources1-medium.jpg)
-
Recipes
Cooking With Mark: Festive chocolate Bundt cake
This take on the traditional recipe is ready in hours, not months
-
-
-
Recipes
Stollen in the UAE: Baking a German Christmas delicacy
A perfect yeast-based recipe for the festive season...
-
Recipes
Cooking With Mark: Bringing spinach in the spotlight
The superfood doesn’t have to be boring; here are fun uses of the green leaf
_resources1-medium.jpg)
-
Recipes
A great one-bowl pro-biotic fusion meal
Grated carrots, cucumber, minced coriander and ginger make this for a cooling dish
-
Recipes
Cinnamon, clove, winter apples and butter...
An apple always looks and tastes better in a warm pie, served with ice cream
