How to cook up your new favourite pasta
This briny, tomatoey, almost stewlike seafood number is easy and tasty
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Recipes
Iftar recipe: How to make sticky date cake
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Iftar recipe: Braised lamb tagine with prunes
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Iftar recipe: How to make Chenzegi murgh
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Creamy cauliflower pasta is a recipe for all seasons
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Recipe: Creamy chickpea stew with a kick of spice
This hearty dish is free of meat or dairy, and full of protein and leafy greens
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6 edible flowers to add colourful flavours
Flowers from herbs have subtler or deeper flavours than the stems and leaves
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How to upgrade your salmon dish at home
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How to make your chicken soup sassy
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Cooking With Mark: Flipping over pancakes
In celebration of Pancake Day, here are few recipes to try out
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Cooking With Mark: Your ultimate weekend fry-up
Couple your eggs with a plate of bangers and mash or the staple baked beans
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Cooking With Mark: Soup for all seasons
Beat the blues with some homemade comfort food that’s also a way to recycle leftovers
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Cooking With Mark: Whip up a treat for your Valentine
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