Prep 10 m
Cook 5m
4 to 5


    200 gms ground almond

    1 tbsp dried peaches

    1 tbsp raisins

    25 gms hazelnuts

    3 tbsp rice syrup (store bought)

    1 tbsp coconut oil

    Zest of half a lemon

    50 gms chocolate glaze (store bought)

    50 gms oat milk

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Ingredient Substitution Guide


1. Put all the ingredients in a bowl and mix them together with a spoon, except the chocolate glaze and oat milk.

2. Place the mixture in a mould, ideally rectangular, flattening it well so that it is compact.

3. Put the chocolate and oat milk in a saucepan or bowl that can be heated and melt until the chocolate is runny.

4. Remove the nougat from the pan and place over a wire rack to pour the chocolate mixture over it, making sure it also runs down the sides.

5. Decorate with more nuts and fruits. You can also top it off with a sprinkling of grated coconut.