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Cooking & CuisinesDelish one-pot meal: Chicken Machboos
A staple of dinner tables across the Gulf countries, this spiced rice and chicken dish is...
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Cooking & CuisinesThe perfect iftar starter: Pindi Chole Chaat
This protein-packed Indian street snack is how true gourmands should get in their gains....
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Cooking & CuisinesNo water Recipe - Rajasthani Hara Gosht
Meat slow-cooked in spinach and mint juice without water
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Cooking & CuisinesPopular for a reason: Murgh Makhni or butter chicken
Buttery gravy, cream, velvety tomato puree, tender chicken… murgh makhni screams comfort....
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Cooking & CuisinesFrom the province of Balochistan - Pakistani Sajji
Barbecued and roasted, Sajji is a tender North West Frontier-style leg of lamb succulent,...
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Cooking GuideWatch: UAE celebrity chef shows how to pick fresh fish
What time of day is best to buy fish? Chef John Buenaventura has the answers
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Cooking & CuisinesBalkan Shopska Salad
Healthy and refreshing, this summertime chopped salad of cherry tomatoes, onions and...
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Cooking & CuisinesWatch: To make Filipino mango salad with shrimp paste
This sweet-and-sour Filipino mango salad, tossed in a briny shrimp paste, is a...
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FoodEmirati chef’s fitness journey delivers culinary dream
Khaled Al Saadi takes a new approach to Emirati cuisine, while not messing with tradition
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Cooking & CuisinesSheikh El Mahshi or Lebanese stuffed aubergines
The Lebanese know their stuffed foods well, and humdrum aubergines get a dolma-style...
