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Hawaiian grilled chicken recipe

Gulf News Food Show: Huli Huli Chicken

Hawaiian grilled chicken recipe by Chef Michael Collantes, perfect for winter nights!

Surabhi Vasundharadevi, Social Media Reporter

Cook time: (10-20)m
|

Servings: 4

Reader recipe: Coconut stuffed sweet crepes

Reader recipe: Coconut stuffed sweet crepes

Cook time: 15m
India grows over a thousand varieties of mangoes, which are used in cooking to perfect a dish or two

Indian tales of mangoes, monkeys and royalty

7m read
Warm up your winter: Video guide to making Kerala special spicy beef fry

Your winter comfort food: Kerala Beef Fry video recipe

2m read
Quick 45-minute recipe for sweet tomato and raisin relish

Recipe for relish that uses tomatoes and raisins

Cook time: 45m
Sizzling in the Ocean: Easy mixed seafood stir fry for busy nights

Easy mixed seafood stir fry for busy nights

Cook time: 10m
A taste of Asia: Gulf News Food Show's Stir Fry Ramen

Gulf News Food Show: Stir Fry Ramen

2m read

RECIPES

Gulf News Food Show: Savour the timeless Indian delight of Moongdal gosht

Gulf News Food Show: Moongdal gosht recipe

Festive pudding with citrus and spice

Gulf News Food Show: Festive pudding with citrus,spice

Cook time: 30
45 minute non-spicy Chicken Biryani recipe

North Indian

45 minute non-spicy Chicken Biryani recipe

Cook time: 45m
Recipe for Beef Caldereta

Filipino

A recipe from Philippines - Beef Caldereta

Cook time: 15m

See More RECIPES

MUST READS

How to make Adobong mani – Crispy garlic peanuts

Adobong mani – Crispy garlic peanuts

Homemade custard Danish pastry recipe

How to bake custard Danish pastry at home

Crispy meat bread rolls recipe

Indian

Crispy, crunchy, meat bread rolls recipe

Authentic Greek orange semolina cake: Moist, flavourful, and easy

Recipe video: Greek orange semolina cake

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OFFERS AND NEWS

Too much information can diminish the joy sometimes and though I read a lot, I stick to what I know I like - a rich, textured, full-bodied cup of espresso, with flowery notes, a little tanginess, complemented by a small biscuit - yes that’s what I’ll have.
SPECIAL REPORT

How I discovered my enduring fondness for espresso

4m read
Sushi Masaki Saito, where the seasonally focused omakase meal goes for C$680 ($523) and features fish flown in daily from Japan, served fresh and aged. It's run by chef Masaki Saito, who used to operate the counter at New York's two-star Sushi Ginza Onodera.

Best restaurants in Toronto, according to Michelin

3m read
India Palace restaurant on Salam Street in Abu Dhabi in 1998: A culinary success story
SPECIAL REPORT

How Abu Dhabi's India Palace became ‘Urban Treasure’

5m read
Matthew Firth, 47, a British expat who lives in Dubai, recalls how he became an entrepreneur despite having a naive and childish approach to finances when he was younger.

From restaurant executive, UK expat turns bakery owner

6m read

See More OFFERS AND NEWS

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