Ingredients
For the chicken marinade:
500 gms boneless chicken thighs or breasts
150 gms guava puree
50 gms ketchup
30 gms rice vinegar
25 gms brown sugar
15 gms sriracha (adjust to taste)
10 gms Worcestershire sauce
5 gms onion powder
Salt to taste
For the passion fruit vinaigrette:
2 passion fruits (pulp)
10 gms fresh ginger, thinly sliced
20 gms honey
30 gms sweet syrup (or adjust based on sweetness preference)
50 gms neutral oil (such as canola or vegetable oil)
For the Slaw
200 gms cabbage, julienned
100 gms carrots, julienned
150 gms mango, diced
100 gms sea beans (or substitute with green beans)
Salt to taste
100 gms crunchy potatoes, fried, for added texture (optional)
Lettuce leaves for serving (optional)
Method
Debone the chicken if necessary and set aside.
In a mixing bowl, combine the guava puree, ketchup, rice vinegar, brown sugar, sriracha, Worcestershire sauce, onion powder, and salt. Mix thoroughly until well combined.
Coat the chicken with the marinade, ensuring it is evenly covered.
Marinate in the refrigerator for at least 30-40 minutes or overnight for a deeper flavor.
In another bowl, combine the passion fruit pulp, thinly sliced ginger, honey, sweet syrup, and any neutral oil. Blend or whisk until smooth. Set aside.
In a large mixing bowl, combine the julienned cabbage, carrots, diced mango, and sea beans.
Season with a pinch of salt and drizzle the passion fruit vinaigrette over the top. Toss well to combine.
If desired, add the crunchy potatoes for extra texture and mix them in.
Let the slaw sit for a few minutes to allow the flavors to meld.
Preheat your grill (charcoal or gas) until hot.
Once the grill is ready, place the marinated chicken on it.
Cook the chicken, turning occasionally, and brush with remaining marinade halfway through cooking. Grill until the chicken is cooked to an internal temperature of 75°C (165°F), approximately 15-20 minutes.
Remove the chicken from the grill and let it rest for a few minutes.
Chop some chives for garnish.
Serve the grilled chicken alongside the slaw, and optionally place on a bed of lettuce.
Enjoy the grilled chicken with a refreshing guava passion fruit marinade and slaw!
Embrace the vibrant flavours of aloha with every bite of Huli Huli grilled chicken. It's not just a meal; it's a celebration of sun-kissed marinades, smoky grills, and the spirit of Hawaiian cuisine!"
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