Prep 15 m
Cook 15m
Serves
3
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Ingredients

    Ingredients

    1 cup All-purpose flour

    1 cup Water

    1 Egg

    Salt to taste

    A pinch of turmeric powder

     

    Filling

    1 tbsp Clarified butter

    1 cup Grated coconut

    1/2 cup Sugar

    20 gms Cashews, chopped

    20 gms Raisins

    A pinch of cardamom powder

     

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Ingredient Substitution Guide

Method

Mix all-purpose flour, a pinch of turmeric, and water in a bowl to make a smooth batter. In another bowl, beat the egg and add it to the flour mixture. Combine well.

Heat a pan and pour the batter to make thin crepes. Cook both sides until they are light golden brown, then remove from the flame.

In a separate pan, heat clarified butter and add grated coconut. Sauté for two to four minutes over a medium flame.

Then, add sugar and mix well. Add cashews and raisins, sauté for a few more seconds, and then add cardamom powder. Mix well and remove from flame.

Take the crepes and place the coconut filling on each one. Roll them up and seal both sides. Enjoy these delicious crepes with coconut filling as a delightful treat for any time of the day.

Sreechithra Sreenivas

Sreechithra is a Dubai-based Indian home cook and a Gulf News reader.

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