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Sreechithra Sreenivas, Special to Gulf News
Articles from the author
Reader recipe: Coconut stuffed sweet crepes
A classic recipe from Kerala, perfect for breakfast, an evening snack, or dessert
Cook time: 15m
Reader recipe: Summer fruit inspired cashew dessert
A recipe from our reader that is quintessentially Indian, tastes nutty and looks fruity
Cook time: 30m
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