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RAMADAN BITES & DELIGHTS
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FOOD SHOW
Grill & Thrill: Impress your guests with lamb shawarma
Slow-cook your star ingredient, lamb leg, on the rotisserie for a flavour-packed shawarma
1m read
Grill & Thrill: Elevate your table with juicy quail
This show-stopping dish is easy to make, bursting with flavour, and sure to impress
1m read
Grill & Thrill: Cast-iron Portobello mushrooms
Make sure your vegetarian friends feel seen at your next barbecue with this yummy dish
1m read
Grill & Thrill: Cast iron brownie that everyone loves
Enjoy this rich chocolatey treat for dessert or with coffee
1m read
Grill & Thrill: Carrot cake on the barbie
Chef Hattem Mattar does his magic on the Weber Lumin and whips up a yummy carrot cake
1m read
Grill & Thrill: Double cheeseburger for you to dig in
The perfectly grilled double cheeseburger, from the Weber Slate to your plate
1m read
Grill & Thrill: Braised short rib tacos with zest
Elevate your taco game with braised short ribs
1m read
Grill & Thrill: Mandi & brisket - ultimate flavour duo
Slow-cooked Yemeni mandi rice with spiced brisket, perfect for sharing
1m read
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