Ingredients
• 1kg Portobello mushrooms
• 80ml olive oil
• 6 cloves garlic (minced)
• 3 tbsp soy sauce or balsamic vinegar
• 2 tbsp lemon juice or apple cider vinegar
• 2 tbsp fresh thyme or rosemary
• 1 tsp paprika
• 1 tsp black pepper
• 1-1½ tsp salt
• ½ tsp chilli flakes (optional)
Method
• Clean mushrooms gently.
• Mix all marinade ingredients.
• Coat mushrooms and marinate 15-30 minutes.
• Cook by grilling, pan-searing, or baking at 200°C for 18-22 minutes.
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