Ingredients
• 170g dark chocolate
• 170g butter
• 100g granulated sugar
• 150g brown sugar
• 3 eggs
• 2 tsp vanilla essence
• 65g flour
• 2 tbsp cocoa powder
• Half tsp salt
• 170g chocolate chips
Method
Heat the oven to 175°C with the skillet already inside.
Melt the chocolate and butter together.
Mix in the sugar, eggs, and vanilla. Gently incorporate the dry ingredients, including flour, cocoa powder, salt, and chocolate chips (if using)
Bake for 25-35 minutes. Allow it to cool completely before cutting. Serve with whipped cream.
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