FARM TO FORK: Emirates Flight Catering (EKFC) follows the ‘farm to fork’ concept, which secures its own supply chain of locally-sourced, fresh vegetables, but it significantly reduces the company's environmental footprint as well. EKFC’s 130,000 square foot vertical farm, located in Dubai South, has enough capacity to produce 2,700 kilos of herbicide- and pesticide-free leafy greens daily, using 99 per cent less water than outdoor fields.
Supplied / Crop One Holdings Inc.