Su Boregi and Sujuk
Su Boregi (left) and Sujuk. Turkish food is a fusionof Central Asian, Middle Eastern, Mediterranean, Eastern European, and Balkan cuisines. Image Credit: Shyam A. Krishna/Gulf News

Turkish cuisine dates back to the Ottoman period and has a diversity of rich flavours. Lunch at the Sogut 1299 Restaurant at the Bozdag Film Studios in Riva, Beykoz district, Istanbul, was a trip back in time. Chef Huseyin Boluk, a member of the Turkish National Culinary Team, took the visitors on a journey narrating the history of cooking in Anatolia and the food he served. Have a look.

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