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Our food picks for Indian Independence Day: Virtually travel across the country with these lip-smacking recipes

As you mark August 15, try out these dishes to add flavour to your celebrations



Celebrate Indian Independence Day today by indulging in some tasty food
Image Credit: Shutterstock

Independence Day is here! But what’s a celebration without good food? Food by Gulf News to bring India to you, so that you don’t miss out on the cuisines and signature dishes from different states.

We'll cover dishes from North, South, East and West, so you'll have quite a number of options to choose from this Independence day.

Fresh, deep-fried Kachoris

These deep-friend pockets are made of dough and usually have a spicy filling inside. The stuffing can range anything from dal to spiced onions. This popular street food recipe is guaranteed to virtually teleport you to a busy street in India.

Kachoris
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Classic Indian Malai kofta

This recipe combines soft koftas made from potatoes and paneer cheese in a creamy tomato-based gravy. This vegetarian Indian classic pairs well with garlic naan or over steamed rice.

Classic Indian Malai kofta
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For mango lovers - Aamras puri

Make the most of summer with this recipe that brilliantly utilises ripe and juicy Indian mangoes. This sweet and savoury dish combines chilled sweetened mango puree and deep-fried flatbread called puris. 

Aamras puri
Image Credit: Shutterstock

Dabba gosht for a satisfying one-pot meal

A dish from the Bohra community of India, Dabba gosht literally translates to mutton in a container. Made with juicy pieces of marinated mutton and whole Indian spices, the dish is layered with pasta, eggs, and tomatoes. If you are looking to make a one-pot meal, this is the recipe to go for.

Dabba Gosht
Image Credit: Supplied

For the dessert lovers, Kesar Ras Malai

This delicate and mildly sweet dessert known as Ras Malai is made of cottage cheese soaked in a thickened, sweetened and flavored milk. This variation of the recipe uses saffron to flavour the milk. Don’t forget to chill it well as it will make for a perfect summer day treat.

Saffron-flavoured ras malai or kesar rasmalai
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Guide to making the creamiest butter chicken

There isn't an Indian restaurant without Butter Chicken on the menu. This creamy and tasty dish is lathered with butter, spices and has a tomato base. Not only will it give you a glimpse into royal Indian dining with just one bite, but it makes for the perfect meal on your day off. Pair it with an equally buttery naan or roti (flatbread), and you'll be good to go.

Hot butter chicken all ready to be scooped up with hot naan
Image Credit: Ahmed Ramzan/Gulf News

Guide to making Palak Paneer at home

Another all-time favourite for every Indian diner is paneer or what is known as cottage cheese. While there are several variations to how it's made, palak paneer or cottage cheese cooked in puréed spinach tastes best when paired with naan or roti (flatbreads) and takes only 10 minutes to make!

Palak paneer or spinach with cottage cheese cooked in Indian spices
Image Credit: Stefan Lindeque/Gulf News

How to make Dal at home

A staple to every Indian household, the love for dal is a different story for everyone. This simple-yet-sophisticated recipe brings in a different gastronomical experience altogether when eaten with steamed rice or roti (flatbread). A blend of spices, dal does amp up an entire meal!

My go to lentil dish - masoor dal or red lentil curry
Image Credit: Supplied

 Guide to making Vada pav

The vada pav is a popular Indian street food snack that has stolen the hearts of many in the past few decades. Popular in Maharashta, the spiced potato fritter or vada is sandwiched between a pav and is accompanied with a sweet chutney, coriander chutney and even a fried green chilli pepper.

Step-by-step guide to making Mumbai-style vada pav
Image Credit: Anas Thacharpadikkal/Gulf News

Mutton Biryani

When in India, a hearty biryani meal cannot be missed out on. Each state has a different recipe, but it's the love for biryani which has continued to remain a constant in the country. Cooked in layers, this rice dish is the centre of every festive dining table, which means Independence Day calls for a plate of biryani and raita (yoghurt-based salad) to go with.

Mutton Biryani
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Hari macchi or coriander fish

Staple to the state of Karnataka, this seafood dish is a superstar at every dining table. Marinated with yoghurt, coriander, lemon and a few chillis, this main course gravy dish is tangy and spicy at the same time. What's more? It's best served with steamed rice and rotis (flatbreads).

Hari Machhi (Coriander Fish)
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Make classic Parsi dish, Dhansakh, at home

A vegetarian delight, this classic Parsi dish is a medley of vegetables like pumpkin, aubergine and tomatoes, which takes less than an hour to make. Dal and spices are also added to the dish and is best eaten with rice. You can also tweak the recipe by adding meat and you'll have a whole new dish to look forward to.

Dhansakh
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Guide to making samosas at home

Another popular street food snack, samosas are made with mashed potatoes, peas and a few spices. Pair it with tamarind chutney and coriander chutney, and a glass of chai... this dish gives you an idea of what 4pm usually looks like in India.

Make samosas at home this Independence Day!
Image Credit: Anas Thacharpadikkal/Gulf News

How to make Gajar ka Halwa at home

No Independence Day is complete without dessert. With its base ingredient being grated carrots, this gajar ka halwa recipe takes on five steps and calls for the perfect end to a celebration.

Image used for illustrative purposes only
Image Credit: Shutterstock

Guide to making Schezwan Paneer and Almond Kabab

In the mood for a crunchy snack? Try out the schezwan paneer and almond kabab! This fried fitter is every vegetarian's go-to dish especially when it's a holiday. Not only is it tasty, but makes for the perfect tea-time snack when served with ketchup and coriander mint chutney.

Schezwan Paneer and Almond Kabab
Image Credit: Stefan Lindeque/Gulf News
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Recipe for Bengali Mishti Doi

Not only is this dessert tasty, but it is straight out of the Editor's cookbook! A true delight to every sweet-tooth out there, this fermented, caramelised, yoghurt-based dessert recipe is quite easy to make. All you need... are a few ingredients and a microwave.

A healthful dessert from the heart of Bengal, India
Image Credit: Anupa Kurian-Murshed

Guide to making Kerala-style beef cutlet

A popular tea-time snack in Kerala, this beef cutlet makes for the perfect dish if you've got guests coming over quickly. This easy-to-make recipe will be sure to result in some tasty treats, and tastes best when paired with ketchup and sliced onions, drizzled with lemon juice and green chillies.

Beef Cutlet
Image Credit: Supplied/Sobha Varghese

Alu Tehari or Potato Biryani

Every vegetarian's favourite, the Alu Tehari is a popular dish from Awadhi cuisine. Made with rice, potatoes and a few spices, this dish takes less than an hour to cook and is quite easy-to-make, especially when you're short of time.

Alu Tehari
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Make Konkan Murgh at home

A recipe from coastal India, this gravy is a joyride of flavours, especially due to its use of a variety of spices and herbs. What's more? The coconut milk in the gravy enhances the dish to a whole new level. While one would assume this dish takes a lot of time to prepare, it actually only takes 30 to 35 minutes!

Konkan Murgh
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 Kashmiri lamb ribs or Tabak maaz

Ah, Kashmiri food is absolute bliss, especially when it comes to their non-vegetarian delicacies. The tabak maaz though, is slow-cooked in yoghurt and spices and is only served during special occasions. Which is reason enough to make it this Independence Day. 

Image Credit: GN Archives
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How to make your own chaat at home

The great Indian leveller, as they call it. This is a must-try dish at every street-food stall, especially because it brings a different kind of joy altogether. The crisp, spherical, deep-fried dough is filled with a potato and legume mix and garnished with spices. This is then dipped into a diluted version of the sweet and coriander chutney (natively known as theeka and meetha pani). There are other variations of chaat, some of those which include being served with yoghurt, vegetables and sev (a deep-fried crispy snack made with gram flour and spices).

Pani puri and other chaat dishes
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Bengali Fulkopi diye Katla Macher Jhol or catla/rohu fish curry with seasonal cauliflower

Popular to the state of West Bengal, this fish-based dish takes only 25 minutes to prepare! Apart from the fish, vegetables are added to enhance the flavour along with a few spices. This dish tastes best with steamed rice or rotis (flatbread).

This fish and cauliflower curry is a winter speciality in West Bengal
Image Credit: Supplied/Bong Eats

Sweet potato halwa

Ever had sweet potatoes for dessert? Well, this pudding recipe gives it a whole new taste and can be made during special occasions such as Independence Day. If you still don't know what to make for dessert and you've got 30 minutes to spare before your guests arrive, this is the recipe you need to try out!

Sweet Potato Halwa
Image Credit: GN Archives

Mango Kulfi

Kulfi in India is an experience never to miss out on. Not only is it tasty, but legend has it that the emperors of the Mughal empire had quite a liking to it. Today, this sweet dessert has found its form in various flavours and makes it the ideal solution for those who want to beat the heat!

Mango Kulfi
Image Credit: GN Archives

Desi Churros with Saffron

Churros take a desi twist with this dessert, which is made using coconut and served with a saffron, milk and cream blend sauce or what's natively known as rabri. These dessert delights are an absolute must-try this Independence day!

Desi Churros with Saffron Rabri
Image Credit: GN Archives
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Mysore Pak

When in India, Mysore Pak is a go-to sweet dish. Every bakery would have a tray full of Mysore Pak and is every sweet-lovers absolute delight. Often served during special occasions, this dish is made using milk, ghee (clarified butter) and a few nuts.

From weddings to festivals, this rich and buttery fudge-like sweet is a must in South India
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Kesari

Kesari is a semolina pudding which is made with ghee and topped off with raisins and cashew nuts. The saffron-coloured sweet takes 20 minutes or less to prepare and calls for a celebration every time it's placed on a table.

Kesari
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Shrimp Ularthiyuthu or Kerala Shrimp Dry Roast

Another classic dish straight out of the Editor's recipe book, this Kerala Shrimp delicacy is a must-try especially because it tastes as good as it looks. A dry roast of sliced onions, ginger, garlic, a handful of spices and curry leaves, this dish is best served with steamed rice or flatbreads.

Just about every Keralite (southern Indian state) would be familiar with some variation or other of this dish.
Image Credit: Anupa Kurian-Murshed

Mutton Lucknowi biryani

If you're in the mood for biryani, the mutton lucknowi biryani is a must-try. Made with Basmati rice, this spiced rice with cooked meat is a true winner at every table!

Mutton Lucknowi biryani
Image Credit: Courtesy of Biryani Junction

Trying out these recipes for Indian Independence Day? Tell us about it on food@gulfnews.com

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