Prep 20 m
Cook 15m


    1kg fresh grated carrot

    250gm sugar

    200ml ghee

    200gm milk powder/mawa

    20gm cardamom powder

    80gm pistachio nuts

    10gm almonds

Email this grocery list

Ingredient Substitution Guide


1. Heat ghee on a pan, and add grated carrot, cardamom powder till the carrot turns tender. Sauté on a low flame to prevent the mixture from sticking to the pan.

2. Add milk powder/mawa.

3. Add sugar to caramelise the mixture. Cook till the mix turns bright orange, and keep it aside to cool down.

4. Garnish with chopped almonds and pistachios.

5. Transfer into a serving bowl.

Note: Milk powder or mawa (reduced milk solids), is often added to increase the shelf life (2 to 3 days) of the dessert.

Tell us about your favoutire dishes or recipes at