Video recipe: Stracciatella with Candy Tomatoes

1. Season the cheese with the salt, black pepper and white balsamic vinegar, then plate.

2. Place the tomatoes and the olives on top of the cheese.

3. Add a few dollops of the tapenade and the basil pesto all over the Stracciatella.

4. Sprinkle the almond flakes all around the plate.

5. Mix the olive oil and the date vinegar then drizzle it on top of the dish.

6. Use basil leaves and olive oil to garnish.

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