Chef Sebastian Layton, Special to Gulf News

Articles from the author

Sea bass crudo with confit vegetable escabèche

Thinly cut sea bass carpaccio with peppers and onions makes for a great appetiser

Sea bass crudo with confit vegetable escabèche

Stracciatella with Candy Tomatoes for cheese lovers

Creamy Italian cheese is the star of this dish, which is suitable for vegetarians

Video recipe: Stracciatella with Candy Tomatoes

Video guide: Rosemary Panna Cotta with Mixed Berries

Italian dessert dish with a balanced flavour of creamy custard and tangy berries

Video guide: Rosemary Panna Cotta with Mixed Berries

TRENDING STORIES