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Food Guide to Cooking

Reshmi Kesari kebabs or chicken kebabs with saffron

This grilled chicken dish is flavoured with fragrant but mild spices



PREP TIME 15 m
COOK TIME 15m
SERVES 2
Ingredients

    250 gms chicken breast

    35 gms ginger and garlic paste (equal measures)

    2 gms Garam Masala powder       

    4 ml lemon juice

    20 gms hung yoghurt

    5 gms cashew nut paste                   

    1 tsp salt

    1 tsp green cardamom powder     

    2 gms yellow chili powder              

    20 ml corn oil     

    A pinch of saffron strands   

    2 gms turmeric powder   

Ingredient Substitution Guide

METHOD

1. Marinate the chicken with ginger and garlic paste, salt, lemon juice, turmeric powder, yellow chili powder, green cardamom powder and garam masala.

2. Add the hung yoghurt, cashew nut paste, corn oil and saffron strands to the above mixture. Mix well and refrigerate for 6 hours.

4. Preheat your over at 180°C and bake for 15 to 20 minutes. 

Chef Guneet Bindra
He is the Corporate Executive Chef at India Palace.

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