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DUBAI 39°C
PRAYER TIMES
Chef Guneet Bindra, Special to Gulf News
Articles from the author
Aloo Baigan Sukha or potato and aubergine fry
The vegetarian dish is a quick option for weekday meals
Cook time: 15m
Dessert: Burfee samosa
A sweet take on the samosa or sambusek with a milk-based filling
Cook time: 5m
Hyderabadi Nizami mutton biryani
Rice and meat cooked in the dum or steam method
Cook time: 30m
Lahori Aloo or spicy potatoes in tomato gravy
This vegetarian dish has the punch of spices and tangy tomatoes
Cook time: 15m
Reshmi Kesari kebabs or chicken kebabs with saffron
This grilled chicken dish is flavoured with fragrant but mild spices
Cook time: 15m
Prawn pepper roast
This spicy seafood recipe is popular in the Indian state of Kerala
Cook time: 10m
How to make crispy Kataifi prawns
Prawns wrapped in Kunafa pastry and fried until golden
Cook time: 5m
Tandoori chicken tikka
Marinated in yoghurt and spices, try out this tender grilled chicken recipe
Cook time: 25m
Till Palak Rolls or spinach rolls with sesame seeds
A vegetarian appetiser that can be a side dish to a main course or a teatime snack
2m read
Guide to making Broccoli Shami Kebabs
A vegetarian version of a typically meat-based dish
Cook time: 15m
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