Ingredients
10 to 12 prawns (medium size)
125 gms onion chopped
125 gms tomato chopped
2 gms whole spices (mix of cinnamon, cardamom and cloves)
8 gms ginger and garlic paste (equal measures)
3 gms curry leaves
1 gms turmeric powder
1 gms red chili powder
2 gms fennel powder
2 gms coriander powder
2 gms crushed black pepper (not powdered)
5 gms green chilies sliced
2 gms ginger
Method
1. Heat oil in a pan and add the whole spices. After the spices release their aroma, add the chopped onion and cook till brown.
2. Add the ginger and garlic paste and sauté for a minute. Add tomatoes and cook till soft.
3. Add turmeric powder, black pepper, chili powder, fennel powder, salt and green chili powder. Sauté well.
4. Add prawns and cook over a medium flame for five minutes.
5. Finish with green chili and julienned ginger. Serve hot.
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