Chef Zeeshan's water chestnut and prawn salad
Butter poached prawn and asparagus served with creamy potato foam, garnished with a crispy dosa tuile
| PREP TIME | 45 m |
|---|---|
| COOK TIME | 20m |
| SERVES |
Butter poached prawn and asparagus served with creamy potato foam, garnished with a crispy dosa tuile
| PREP TIME | 45 m |
|---|---|
| COOK TIME | 20m |
| SERVES |