Chef Mohammad Zeeshan, Special to Gulf News

Articles from the author

Chef Zeeshan's water chestnut and prawn salad

Butter poached prawn and asparagus served with creamy potato foam, garnished with a crispy dosa tuile

Chef Zeeshan's water chestnut and prawn salad

Modernist chaat tart

A modern twist on the classic Indian street food, chaat, from a molecular perspective

Modernist chaat tart

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