Tourists watch Cuban crocodiles (Crocodylus rhombifer) in their cage at a hatchery at Zapata Swamp, Cienaga de Zapata, Cuba. The sale of crocodile meat in Cuba is tightly controlled by the state, and only those crocodiles with physical defects or hybrid genetics, for example, are allowed in restaurants. An illegal market, however, can still be found in some areas, particularly around the swamp.
REUTERS