In how many different ways can you crack an egg? If it’s an omelette you’re looking to make, nearly every global cuisine has a unique recipe for this beloved breakfast.
Click start to play today’s Spell It, where you can find ingredients to use in a typical omelette. Don’t forget to get great recipes and guides from Gulf News’ Food section, where you can find recipes for several versions of omelettes, from a south Indian Karandi omelette to a Pangolin dome stuffed omelette.
Here are a few delicious omelettes to try, and more information on their origins:
1. Khai jiao, Thailand
A traditional fried omelette that’s a popular form of street food in Thailand, khai jiao has a unique, puffy texture. It gets its cloudy form and crispy edges when the whisked eggs are fried in hot oil. The omelette has a rich, umami flavour since it’s made with fish oil, green onions, other vegetables, and even meats like beef or chicken. Quick and cheap, it’s the perfect, go-to snack.
2. Tortillas de patatas, Spain
Otherwise known as the Spanish omelette, tortillas de patatas trace their origins to a general named Tomas de Zumalacarregui. Legend has it that while he was visiting the region of Navarra in Spain, he looked in on peasants’ homes. A poor housekeeper had practically no ingredients to cook him a meal, but she scrounged together what she did have – eggs and potatoes – and made the Spanish omelette. Today, these omelettes are made with layers of potato, sautéed in oil, along with onions and bell peppers, resulting in a thick, pie-like construction. It’s a classic, traditional dish in Spain, but every region adds its own twist to it, to match evolving tastes. Learn how to make one.
3. Greek omelette, Greece
With a Mediterranean twist, the Greek omelette is full of bright colours and is refreshing to eat. It’s usually pan-fried and features tomatoes, feta cheese and black olives, for a memorable sweet and salty flavour combination. Another Greek version is an open-faced omelette or a crustless quiche, called a sfougato. It’s typically made by combining beaten eggs with grated cheese, fresh herbs and a variety of vegetables. While omelettes are not usually associated with breakfast in Greek cuisine, they’re usually eaten as a quick and easy dinner.
Which kind of omelette do you prefer? Play today’s Spell It and tell us at games@gulfnews.com.
