Video guide to Thai-style steamed sea bass

Making the lime dressing

1. Boil all the ingredients until the sugar dissolves.

2. Add the chopped garlic and Thai red chilies and then your dressing is ready.

Cooking the sea bass

2. Firstly, prepare the steamer by boiling the water.

3. Julienne the cabbage and slice the celery, and mix. On the bed of the cabbage and celery, place the sea bass fillets.

4. Add the lemongrass, kaffir lime leaves and lime juice on top of the fish.

5. Put the plate inside the steamer and steam for around 7 minutes, until the fish is completely cooked.

6. Once the sea bass is cooked, remove the herbs from the top and transfer the fish with the vegetables to a deep serving plate.

7. Pour the lime dressing on top of the seabass. Garnish the dish with sliced limes and coriander leaves.

Do you have a recipe to share? Write to us at food@gulfnews.com