Seasoned buttermilk from Kerala or Moru kachiyathu

Name: Seasoned buttermilk from Kerala or Moru kachiyathu
Uploaded: 2022-07-25T17:24:53+04:00
Description: A delicate yoghurt dish from southern India that brings in the layering of herbs and spice

A delicate yoghurt dish from southern India that brings in the layering of herbs and spice

Last updated: July 25, 2022 | 17:24

Sobha Varghese, Special to Gulf News

2 MIN READ

Ingredients

For Tempering

Method

Step: 1

Step: 2

Step: 3

Step: 4

Step: 5

Step: 6

Step: 7

Step: 8

Tempering

Step: 1

Step: 2

Note:

For authentic Kerala taste use coconut oil. Otherwise, use any refined cooking oil

Make sure the yoghurt we use is not too sour.

Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

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