Lahori Aloo or spicy potatoes in tomato gravy

Name: Lahori Aloo or spicy potatoes in tomato gravy
Prep time: 10m
Cook time: 15m
Yield: 2
Cuisine: Indian

This vegetarian dish has the punch of spices and tangy tomatoes

Cuisine:Indian

Cook time:15m

Prep time:10m

Servings:2

2 gms green chilies slit 

2 gms green capsicum     

5 gms chopped garlic

125 gms tomato puree 

75 gms onion chopped 

75 gms tomato chopped              

75 gms potato cubes fried           

5 gms fresh cream          

1 gms kasoori methi or dried fenugreek leaves 

1 gms garam masala      

2 gms Kashmiri chili powder       

5 gms fresh coriander chopped            

2 gms ginger julienned  

1. Heat oil, sauté the ginger and garlic till light brown.

2. Add onions and cook till they are slightly translucent, add tomatoes and cook for 4 to 5 minutes.

3. Add tomatoes puree along with chilies and capsicum. Cook for 3 minutes.

4. Add garam masala, salt, dried fenugreek leaves, cream, coriander and cook for 2 minutes.

5. Add fried potatoes and simmer for 4 to 5 minutes.

6. Finish with green chilies and coriander leaves.

Chef Guneet Bindra

He is the Corporate Executive Chef at India Palace.

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