Guide to making Broccoli Shami Kebabs

1. Mix the broccoli, spinach, potato, roasted cumin powder, ginger, green chili, cornflour, gram flour, salt, black pepper and chili flakes to a make a firm dough.

2. Portion the dough into balls of around 30 to 35 grams each and stuff with around five grams of mozzarella cheese.

3. Flatten each ball into mini patties.

4. Cook on a non-stick pan with a little oil, one side at a time. Sear until both the sides are golden brown. Serve with mint chutney and thinly cut carrots and beetroot.

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