Steamed fish in banana leaf

1. Clean the fish and gash pockets along the sides. Mix garlic, wholegrain mustard and lemon juice and marinate fish in it for at least 15-20 minutes.

2. Place fish in a banana leaf each, top each with carrots and leeks and fold over the edges to make a parcel.

3. Steam parcels for 8-10 minutes.

Recipe courtesy: Chef Gurpreet Singh Mehta, Dhow Palace Hotel, Bur Dubai

Image courtesy: Shutterstock