Articles from the author

This simple one-pot dish from Saudi Arabia combines humble ingredients, flavourful

This Iranian recipe sweetens things up with a dash of pomegranate and a pinch of sugar

Baked chicken in a saffron-rose water gravy, with steamed rice, cashew nuts, raisins and fried onions

Velvety in texture, rich in flavour, this cinnamon and clove-spiced soup is perfect

The curry with peas and potatoes is best served with steamed rice

These croquettes are a Middle Eastern delicacy made of fish, burghul and onion

Powered up with walnuts, these are a great savoury twist for muffins

This one-wok dish of veal in soy sauce and plenty of vegetables is a stress-free, nutritious meal

Stuffed aubergines cured in olive oil are a breakfast staple of Levantine and Middle Eastern cuisine

You'll feel like you've just had a healthy meal, yet you are getting away with having pasta!

This dish is well loved in Lebanon and Syria and is eaten as part of mezze or appetizers

This simple, refreshing salad is a great late afternoon pick-me-up