Ingredients
8 seasonal cucumbers, finely chopped
4-5 tomatoes, finely chopped
2 medium-sized red onions, finely chopped
Half a green bell pepper, finely chopped
Shirazi dressing (see recipe)
6-10 black chopped olives, for garnish
1 lemon cut into half, for garnish
Shirazi dressing
1 tbsp extra virgin olive oil
1 tsp white pepper powder
Salt to taste
Method
1. To make the dressing, mix all ingredients together.
2. Clean and finely chop all the vegetables in 5mm cubes and mix them together.
3. Pour the dressing over the chopped ingredients and toss them gently to coat all the ingredients. Leave for 10 minutes to infuse the flavours before serving.
4. To serve, place the salad in a serving dish, and garnish it with the black olives and lemon.
Image courtesy: Shutterstock
Do you have a favourite salad recipe? Write to us at food@gulfnews.com
Tell us more about your favourite dishes or recipes at food@gulfnews.com