Singapore chilli prawns

Name: Singapore chilli prawns
Prep time: 25m
Cook time: 35m
Yield: 4
Cuisine: Asian

Tossed in a spicy chilli and soy sauce mix, this dish pairs like a dream with noodles and fried rice

Cuisine:Asian

Cook time:35m

Prep time:25m

Servings:4

500 ml cooking oil

500 gms king prawns

1 ½ tsp ground ginger

10 gms red chillies, finely chopped

20 gms spring onions, sliced

200 gms chilli prawn sauce

120 ml chicken stock

4 tsp dark soya sauce

Potato starch, to thicken

1. Heat the oil in a wok. Deep fry the prawns. Set aside.

2. Remove the deep-frying oil from the wok, leaving just enough to sauté the ginger, chilli and spring onion.

3. Then add the chilli sauce, prawns and the chicken stock, followed by dark soya sauce. Simmer for 10 minutes, thicken with potato starch.

4. Garnish with fresh coriander and serve.

Recipe courtesy: Chef Yapp Yung, Peppercrab, Grand Hyatt, Dubai

Image courtesy: Pixabay

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