Recipe for Spicy Potato Puris

1. Boil, peel and mash potatoes.

2. Mix mashed potatoes thoroughly with sieved flour, cumin, garam masala, chopped onion, coriander and salt.

3. Add ghee and mix well to form a dough adding a little water if necessary.

4. Divide the dough into small balls and roll them out like ordinary puris but about 0.75 cm (¼ inches) thick.

5. Heat ghee. When smoking hot, deep fry the puris until golden brown on both sides. Remove and drain on paper.