Articles from the author

Read about the many tales behind this leavened bread, and make it at home with this recipe

Move over bhaturas, this deep-fried puffed bread from Amritsar will steal the limelight at your next dinner

The batter is risen using yeast and the pancakes are eaten with eggs, fruit, yoghurt, honey or date molasses

Khalifa was determined to transform the UAE Armed Forces into a well-equipped body

Khalifa paid great attention to the development of infrastructure and social welfare

Khalifa took it upon himself to build relationships with international community

Khalifa assisted other countries in need of aid and changed lives across the world

Dosa, a staple of southern India, is a great breakfast option

'Bezar is a blend of spices and is considered to be the base for Emirati food,' says Chef Silvena Rowe

We have a recipe here that is both tangy and spicy, a great starter to a meal with friends

This creamy, pine nut concoction has the right tang due to garlicky chickpeas

The word dosa itself is a Westernised take on the southern India ‘dosai’