Rawa dosa or crepe like but savoury

Rawa dosa or crepe like but savoury

The word dosa itself is a Westernised take on the southern India ‘dosai’

Last updated:
Cuisine:South Indian
Cook time:20m
Prep time:40m
Servings:4

Ingredients

300gm semolina

30gm refined flour

1 to 2 green chillies sliced

½ tsp cumin

120ml buttermilk

Salt to taste

30gm ghee

Method

1. Chop green chilies finely. Mix together semolina, flour and water. Let the batter stand for at least half an hour.

2. Heat a little ghee.

3. Add green chillies and cumin. When cumin crackles, add to batter.

4. Heat a griddle, smear surface with onion. Pour a dessert spoon of batter, spread round. Put a teaspoon of ghee around it and turn over. Remove when cooked. Serve hot with coconut chutney.

Image courtesy: Camera Press 

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