Prep 40 m
Cook 20m


    300gm semolina

    30gm refined flour

    1 to 2 green chillies sliced

    ½ tsp cumin

    120ml buttermilk

    Salt to taste

    30gm ghee

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Ingredient Substitution Guide


1. Chop green chilies finely. Mix together semolina, flour and water. Let the batter stand for at least half an hour.

2. Heat a little ghee.

3. Add green chillies and cumin. When cumin crackles, add to batter.

4. Heat a griddle, smear surface with onion. Pour a dessert spoon of batter, spread round. Put a teaspoon of ghee around it and turn over. Remove when cooked. Serve hot with coconut chutney.

Image courtesy: Camera Press 

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