Prep 20 m
Cook 5m
Serves
1
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Ingredients

    100gm chickpeas, boiled until soft

    10gm garlic, crushed

    2gm sumac

    2gm white pepper

    2gm cumin powder

    salt to taste

    10ml lemon juice

    40ml tahini

    5gm parsley, chopped

    3gm coriander leaves, chopped

    10gm toasted pita bread

    10gm mixed capsicum

    5gm pine nuts, toasted

    10gm coriander, for garnish

    30ml olive oil

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Ingredient Substitution Guide

Method

1. Mix the chickpeas, garlic, spices, salt, lemon juice, tahini, herbs, pita and capsicum in a bowl.

2. Plate it and top with pine nuts and coriander. Drizzle olive oil and serve.

Recipe courtesy: Suhaib Mohammad Omar, Chef de Cuisine, Le Royal Meridien Abu Dhabi

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