Recipe for quick onion dosa

1. Chop onion, chillies and curry leaves.

2. In a frying pan, heat 1 tbsp oil.

3. Put in the mustard and as the seeds crackle, add chillies, curry leaves and fry till golden brown.

4. Mix all the flours together, add salt, butter-milk and soda and mix with enough water to form a thin, pouring consistency batter.

5. Add the fried ingredients and stir well.

6. Pour a teaspoonful of oil in the griddle. Pour a ladle of batter over and spread thinly. When one side is brown, turn over and brown the other side.

7. Remove. Serve hot with chutney.

Image courtesy: Camera Press