Recipe for Mangalorean garlic chutney

Name: Recipe for Mangalorean garlic chutney
Prep time: 10m
Cook time: 5m
Yield: 12-14

Tamarind pulp, chillies and coconut are mainstays of this South Indian pickle recipe

Cuisine:

Cook time:5m

Prep time:10m

Servings:12-14

16 cloves garlic

6 chillies

1 ½ tsp level salt

8 tbsp tamarind pulp

1 fresh coconut, grated

1. Grate the coconut.

2. Grind together coconut, chillies, salt and tamarind pulp. Sprinkle little water while grinding.

Note: This chutney should be served immediately. If you wish to bottle it, grind without water and store in an airtight jar.

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