Orange and rocket salad

1. Toast the sesame seeds in a non-stick frying pan without fat until golden, stirring.

2. Whisk the vinegar, orange juice, honey and mustard together and season with salt and ground black pepper. Whisk in the oil to form a vinaigrette.

3. Arrange the orange slices on plates. Dress rocket with the dressing and arrange on the oranges. Shave Parmesan over the top and serve sprinkled with sesame seeds. You can have this as a cold salad too.