Juicy Shrimp Provencal recipe

Name: Juicy Shrimp Provencal recipe
Prep time: 5m
Cook time: 6m
Yield: 1
Cuisine: French

This dish pairs well with spaghetti or rice

Cuisine:French

Cook time:6m

Prep time:5m

Servings:1

4 to 6 large shrimps

5 ½ tbsp lemon juice

1 tbsp minced garlic

3 ½ tbsp butter

1 tbsp coriander leaves

1 tsp salt

½ tsp chilli powder

1. Devein and clean the shrimps, and season them with salt and oil.

2. Grill the shrimps on medium heat. This should take around 4 to 5 minutes. Make sure to not overcook the shrimps, so they retain their juiciness.

3. To make the sauce, add butter to a pan with lemon juice, coriander, chilli powder and minced garlic, mix well over a low flame.

4. Then add the grilled shrimps to the sauce and sauté for a minute. Plate them and they are ready to be served.

Chef Rabie Mkarem

He is Executive Chef at Ibn AlBahr restaurant.

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