Chef Rabie Mkarem, Special to Gulf News

Articles from the author

Your quick seafood fix - juicy Shrimp Provencal recipe

This dish pairs well with spaghetti or rice

Juicy Shrimp Provencal recipe

Garlicky Lebanese Tajen Samak for all seafood lovers

This recipe uses baked kingfish drizzled with lemon and tahini

Perfect summer meal: Lebanese Tajen Samak

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