4 to 6 large shrimps
5 ½ tbsp lemon juice
1 tbsp minced garlic
3 ½ tbsp butter
1 tbsp coriander leaves
1 tsp salt
½ tsp chilli powder
1. Devein and clean the shrimps, and season them with salt and oil.
2. Grill the shrimps on medium heat. This should take around 4 to 5 minutes. Make sure to not overcook the shrimps, so they retain their juiciness.
3. To make the sauce, add butter to a pan with lemon juice, coriander, chilli powder and minced garlic, mix well over a low flame.
4. Then add the grilled shrimps to the sauce and sauté for a minute. Plate them and they are ready to be served.
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