Try this perfect vegan and gluten-free basil hummus recipe for your next snack!
Whip up a delicious and healthy dip in seconds with no hassle!
| PREP TIME | 10 m |
|---|---|
| COOK TIME | |
| SERVES | 4 |
Ingredients
30 gms Boiled chickpeas
25 gms White tahini (store bought)
20 ml Lemon juice
15 gms Cherry tomatoes
10ml Olive oil
30 gms Basil
3 gms Himalayan pink salt
5 gms Pine nuts
For garnishing
Mint sprigs
Pine nuts
Cherry tomatoes
METHOD
1. In a food processor, combine boiled chickpeas, white tahini, lemon juice, cherry tomatoes, olive oil, basil, and Himalayan pink salt.
2. Blend the mixture until smooth and creamy.
3. Once blended, transfer the hummus to a serving bowl.
4. Garnish with mint sprigs, pine nuts, and cherry tomatoes.
5. Serve with your favourite vegetables, pita bread, or crackers.
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