Recipe: How to make Prawn pickle
Some steaming hot rice, a dollop of yoghurt and a spoonful of this prawn pickle - a simple, wholesome meal for the days you need some comfort food
| PREP TIME | 10 m |
|---|---|
| COOK TIME | 10m |
| SERVES | 4 |
Ingredients
12 medium sized prawns, shelled and de-veined
1 cup ginger-garlic paste
4 tsp chilli powder
1 tsp jaggery, crumbled (optional)
2 tsp vinegar
2 tsp salt
½ cup sesame oil
For seasoning
½ tsp mustard seeds
¼ tsp fenugreek seeds
A pinch of turmeric powder
A pinch of asafoetida (hing)
METHOD
1. Mix the vinegar and salt and marinate the prawns.
2. Cook the prawns till done. Mix the chilli powder and ginger-garlic paste and keep aside.
3. Heat oil and fry the seasoning ingredients. Pour it over the masala paste.
4. When cool mix it with the cooked prawns.