Rawa dosa or crepe like but savoury
The word dosa itself is a Westernised take on the southern India ‘dosai’
| PREP TIME | 40 m |
|---|---|
| COOK TIME | 20m |
| SERVES | 4 |
Ingredients
300gm semolina
30gm refined flour
1 to 2 green chillies sliced
½ tsp cumin
120ml buttermilk
Salt to taste
30gm ghee
METHOD
1. Chop green chilies finely. Mix together semolina, flour and water. Let the batter stand for at least half an hour.
2. Heat a little ghee.
3. Add green chillies and cumin. When cumin crackles, add to batter.
4. Heat a griddle, smear surface with onion. Pour a dessert spoon of batter, spread round. Put a teaspoon of ghee around it and turn over. Remove when cooked. Serve hot with coconut chutney.
Image courtesy: Camera Press
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