Panna Cotta with strawberry coulis
An Italian classic, this creamy chilled pudding is made more drool-worthy with strawberries
| PREP TIME | 20 m |
|---|---|
| COOK TIME | 45m |
| SERVES | 4 |
250gm milk
250gm cream
65gm sugar
3 sheets gelatin (6gm)
1 tbsp orange juice concentrate
250gm fresh strawberries
25gm sugar
Lemon juice
1. Soak gelatin in cold water. Heat milk with cream and sugar until it just begins to boil.
2. Remove gelatin from cold water. Add orange juice concentrate and milk base to gelatin, and set aside to cool.
3. Once cooled, pour mixture into moulds or teacups and keep in the fridge till cold.
4. Puree the strawberries with sugar and lemon juice.
5. Place panna cotta in the middle of the plate, and garnish with fresh strawberry coulis on the top and assorted berries.
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