MICHELIN Guide Dubai 2026: Everything you need to know

The MICHELIN Guide on October 6 unveiled the 5th edition of its Dubai selection at a ceremony held at Atlantis The Royal. With 122 restaurants representing 38 cuisine types, the edition celebrated Dubai’s growing global culinary credentials.

Dubai’s Three and Two MICHELIN Star restaurants retain their distinctions, with Orfali Bros promoted to Two Stars. The 19 new additions, 2 One MICHELIN Star restaurants, 4 Bib Gourmands and 13 MICHELIN-Selected restaurants highlight the rise of standalone concepts and menus increasingly tailored to local diners.

Gwendal Poullennec, International Director of the MICHELIN Guides, said: “We are delighted to celebrate the fifth anniversary of the MICHELIN Guide Dubai today. The selection has grown significantly since its inception and now features nearly twice as many establishments as it did when it was first launched. This remarkable evolution demonstrates that Dubai’s culinary scene continues to thrive, with our Inspectors discovering new internationally acclaimed dining destinations year after year. This year’s combination of homegrown talent and international arrivals reflects a city that is developing its own culinary identity while embracing traditions from around the world. The strength of Dubai’s hospitality sector underlines the city’s hunger, passion and determination to enhance its reputation as a global gastronomic destination, giving food lovers compelling reasons to visit and to return.”

2 restaurants retain Three MICHELIN Stars

The guide’s highest distinction recognises exceptional cuisine worth a special journey.

FZN by Björn Frantzén and Trèsind Studio retain their Three MICHELIN Star distinctions.

4 restaurants recognised with Two MICHELIN Stars

Orfali Bros is promoted to Two MICHELIN Stars, two years after earning its first MICHELIN Star.

While Il Ristorante-Niko Romito, Row on 45, and STAY by Yannick Alléno maintain their distinctions for the 2026 Selection.

2 new restaurants receive One MICHELIN Star

Birch enters the selection with One MICHELIN Star. Chef Arslan Berdiev’s Turkmen roots and travels shape a contemporary menu built around top-quality produce, including Uzbek tomatoes. An immaculate open kitchen brings the cooking into view, while a striking hanging installation reminiscent of birch bark gives the room its character.

KIGO enters the selection with One MICHELIN Star. The Sushi Omakase experience at the counter and the Kaiseki option at a table offer two ways to discover its seasonal Japanese cooking. Superb produce is handled with care to create delicate, harmonious flavours, while the presentation adds an understated sense of theatre.

Two new additions join 12 restaurants, retaining their distinction, bringing this year’s One MICHELIN Star selection to 14.

4 new restaurants receive a Bib Gourmand

The Bib Gourmand recognises restaurants offering exceptional food at great value. Dubai’s 2026 selection features 22 Bib Gourmand restaurants, including four new additions.

Middle Child serves fresh, generous Italian dishes in a relaxed bistro and deli where diners can browse cookbooks as well as the menu.

S.E.A Bistrot is an intimate setting for Chef Shane’s bold, authentic Asian cooking. Mango & Sticky Rice and Milk Cake have earned a following of their own.

Three Bros is the bright, busy sister restaurant to Orfali Bros. Its dishes bring the three Syrian brothers’ childhood, heritage and travels to the table.

YUBI Dubai serves hand rolls made to order straight across the counter. Homemade pickles and condiments bring bold flavours to its fun, relaxed approach to Japanese dining.

MICHELIN Special Awards

The MICHELIN Special Awards celebrate the professionals whose skill, care and individuality shape Dubai’s dining experiences.

The MICHELIN Opening of the Year Award celebrates Gonzalo Platero and Window, an Alserkal restaurant distinguished by exceptional wood-fired cooking that brings out the ingredients’ natural flavours.

The MICHELIN Sommelier Award is presented to Ninad Jani of avatāra for his approachable service and expertly curated pairings with the restaurant’s vegetarian Indian cuisine.

The MICHELIN Service Award recognises Akinori Tanigawa and the team at KIGO for their warm, professional service, complementing the restaurant’s refined Japanese cuisine.

The MICHELIN Young Chef Award goes to Rémy Marquignon, Executive Chef of Ossiano, for his creative modern cooking rooted in classic French technique, helping the restaurant retain its One MICHELIN Star.

The MICHELIN Exceptional Cocktails Award is presented to Zahra Erfanian Azmoodeh of Carbone Dubai for cocktails that enhance its glamorous Italian-American dining experience.