This raw carrot pulp and coconut salad recipe can be made in less than 5 minutes

Name: This raw carrot pulp and coconut salad recipe can be made in less than 5 minutes
Prep time: 10m
Yield: 3
Cuisine: International

This healthy salad made with leftovers comes with a spicy twist

Cuisine:International

Cook time:

Prep time:10m

Servings:3

1 cup carrot pulp (leftovers from juicing carrots)

40 gms fresh grated coconut

40 gms shallots

½ teaspoon red chilli, chopped

¾ tbsp lime juice

¼ tsp Himalayan pink salt

1/8 tsp black pepper

1 tbsp olive oil

1. In a bowl, mix all ingredients until well incorporated.

Store in air tight container and consume when needed.

Maya Badran

IIN (Institute for Integrative Nutrition) Health coach - raw plant-based and zero food waste chef