Ramadan Bites & Delights: Overnight oats for a wholesome suhour boost

• In a mason jar or any container with a lid, combine the oats, chia seeds, maple syrup, salt, and Greek yogurt.

• Pour in the almond milk and stir thoroughly until everything is evenly incorporated, making sure no chia seeds settle at the bottom.

• Seal the jar and refrigerate overnight, or for up to five days.

• When ready to serve, transfer soaked oats to a bowl or enjoy directly from the jar. Add your preferred toppings such as dark chocolate chips, Lotus Biscoff crumble, or roasted almond flakes, and finish with strawberries or seasonal fruits, chopped pistachios, and a drizzle of maple syrup.

Gulf News' Ramadan Bites & Delights in association with Jenan and chef Nouel Catis celebrates the warmth of the holy month through a collection of comforting and heritage-inspired recipes. From indulgent desserts to wholesome suhour and iftar creations, each recipe fills you with joy and nostalgia.