Watch: Steamed Jackfruit pancakes in Indian bay leaf or Chakka Ada in Vazhanayila

The pancake is made with rice flour and a sweet filling comprising jaggery, grated coconut and chopped jackfruit pods (ripe). Normally Indian bay leaf is used for wrapping the pancake as it lends mild fennel like flavour, and it is considered to have medicinal properties. In case it is not available, you can opt for banana leaves.